The shoots, leaves, and flowers are edible; only the leaves are medicinal.
Read More
The leafy green part of the plant, roots and seeds are edible and medicinal.
Read More
The leaves, shoots, seeds, and flowers are edible.
Read MoreThe leaves are edible and medicinal.
Read More
The leaves and flowers can be added to salads, as garnish, and as a flavoring to substitute for nutmeg and cinnamon in small quantities.
Read More
The leaves are both edible and medicinal. This antibacterial and anti-inflammatory plant can be used topically as a lotion.
Read More
The leaf is edible and the root is medicinal.
Read More
The most common use is as a coffee substitute when roasted, but the Jerusalem artichoke can also be prepared similarly to a potato, made into a soup, or eaten raw.
Read MoreThe entire plant is both edible and medicinal. The roots are ingredients in many medicines.
Read MoreThe roots, leaves, and shoots are edible, and only the root is medicinal.
Read MoreThe leaves and seeds are edible; the seeds are high in protein, vitamin C, niacin, potassium, and diosgenin.
Read MoreLavender treats restlessness, insomnia, anxiety, depression, and headaches through ingestion as a tea, externally as an essential oil, or as aromatherapy.
Read More
Fennel bulbs, stalk, leaves, and seeds are all edible and high in vitamin C, fiber, and potassium.
Read MoreThe calendula flowers are both edible and medicinal.
Read MoreChamomile has a calming effect when made into a tea. It is similar to effects produced by Valerium, but less strong.
Read MoreThe leaves of catnip are both edible and medicinal and have been used for over 2,000 years.
Read MoreThe stalk and leaf are both edible and medicinal.
Read MoreThe entire plant is edible and medicinal.
Read MoreEchinacea aids in treatment of upper respiratory infections, ear infections, sinusitis, hay fever, athlete’s foot, urinary tract infections, and the common cold.
Read MoreThe flowers are both edible and medicinal.
Read More