The root has medicinal qualities as an appetizer and digestive.
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The fruit and leaves are both edible and medicinal.
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The fruit is edible and may be consumed raw or cooked.
Read MoreThe fruit is edible raw or cooked.
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The fruit is edible; the bark, roots, sap, and flowers have medicinal properties while the leaves and stems are potentially toxic.
Read MoreMost of the plants in the Malvaceae family have edible leaves and flowers.
Read MoreThe fruit is edible when ripe and cooked.
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The fruit is edible raw or cooked and is rich in iron and copper.
Read MoreThe leaves are edible when made into a tea.
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The flowers and leaves are edible and medicinal.
Read MoreThe root is edible and can be used raw or cooked.
Read MoreThe root, seed, and seedpod are all edible; the tubers are medicinal.
Read MoreThe leaves and stems are both edible and medicinal.
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The leaves and flowers are both edible and medicinal.
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The leaves, bulb, and roots are edible and medicinal.
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The entire plant is edible; the roots, leaves, and fruit are medicinal.
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The leafy green is edible; the root and the leaf are medicinal.
Read MoreThe fruit and leaves are edible and may be consumed raw, dried, or cooked.
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Anise leaves and flowers are commonly added to salads, cooked foods, and teas.
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The leaves are both edible and medicinal and are a rich source of vitamin K and dietary antioxidants.
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